Eating in Beihai is happiness.
Small shrimps are not as big as big shrimps, but they are nutritious. Today, I'd like to share this shrimp eating method with the shrimp shell. The calcium supplement effect is great.
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Balsam pear is rich in vitamin C. It's a good vegetable for clearing lung heat. It's recommended to eat more in summer.
Luffa should be eaten more in this season. Nowadays, people, including children, have more eyes. Chinese wolfberry is eye-catching. It's also a good home dish with Luffa.
Electric rice pot version rice baked with eel. It will be more fragrant with casserole.
Steamed bass with healthy nutrition has always been my favorite. The key to making steamed bass is to go fishy. It's been cooking for a long time. The nose will feel like something special. Often the perch in the restaurant will not be eaten aft... ...
What my mother taught me. Fresh, sweet, salty and fragrant
I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.
This dish is chosen as the new year's dish because it is rich in ingredients and symbolizes our colorful days. It seems light. In fact, it is full of fragrance. I feel it shining when I lift the lid. There are so many dishes related to soup. The... ...
Eating carrots in winter and ginger in summer is to eat more carrots in winter. It's too greasy to eat in the new year's day. It's certainly popular to have a bowl of braised carrots. Of course, you have to put your heart into the dish in the ne... ...
This dish is easy to operate. Adults and children like it.